#Chocolate sugar cookie recipes crack

When that shiny 'wet' spot in the middle disappears and the entire surface of the cookie is dry - your cookies are done! As it continues to bake, the outside edge of the cookie will look dry and the wet spot in the middle shrinks. As the dough begins to bake, the butter starts melting - creating a shiny or 'wet' look on the surface of the cookie. HOW DO I KNOW WHEN THEY ARE DONE? - Watch the surface of the cookie. I can get about 3 dozen cookies when I roll them at 1/4 inch thick and use a 3 inch wide cookie cutter. It depends on how thick you roll your cookies. HOW MANY COOKIES WILL THIS RECIPE MAKE? - The yield for this recipe varies. If you are someone who generally reduces salt in recipes - use unsalted butter. If you know you love things with just a little more salt - use salted butter. SHOULD I USE SALTED OR UNSALTED BUTTER? - If we're talking purely about science - it doesn't matter in this recipe. Mix a little at a time into the dry dough until the dough comes together again.

Luckily, the solution to both of them is the same - Crack an egg into a bowl and whisk together. Next time you make this recipe, try starting with 1 cup less flour and adding flour until it's just right.

I'm not saying you used more than the recipe calls for - but since this recipe is written by volume and not weight, you might be adding more flour depending on elevation and humidity. It's SURPRISING what a difference that makes.Ģ) Using too much flour. MY DOUGH IS TOO DRY! WHAT SHOULD I DO? - The two most common reasons for this dough turning out dry is:ġ) Not using large eggs. If it's very hot where you live and your butter was room temperature instead of just slightly softened - you might actually need to cool everything down in the fridge for 10 minutes before rolling out the dough. MY DOUGH IS TOO SOFT! WHAT SHOULD I DO? - If your dough is too soft, try adding a little more flour 1/2 cup at a time until the dough pulls away from the sides of the mixing bowl. You can omit it entirely or substitute it with an additional 1/4 cup butter. It just makes the cookies a little softer. DO I **HAVE** TO USE THE SHORTENING? - You don't have to add shortening if that grosses you out or you hate it on sheer principle or you can't find it where you live.

#Chocolate sugar cookie recipes crack